Our concept of meal preparation is based on a combination of fresh, local foodstuff and French table manners in a modern style. Premium gastronomy speaks by high quality meals to gourmet public and guests. Special approach of the chef, a little bit different, offers Small Carpathian meals with a French accent. The chef takes care to serve in every moment on plates something up-to-date, what is typical for the given season and delightfully paired with wine.
Please book at latest 24 hours in advance. We are looking forward to your visit.